Ground Black Pepper Tip

Here a simple one. Well I guess it's really more of a tip then anything. People ask me; how do you get freshly ground black pepper and so much of it?

- I say way make something complicated when you can make it simple.
- Put the pepper corns in coffee grinder and grind them up. ( I usually do 3 to 4 tablespoons, because it does lose it flavor after a while ) Why use a pepper mill over a hot stove when all you have to do is put that ground up pepper in a small dish, so its easy to measure into that wonderful food your making.
- I also put kosher salt into a small dish and set them out in the kitchen so there both easy to access.