Sweetened Whipped Cream and Raspberry Sauce

These two recipes I use for so many things. Whipped Cream is good for so many things, such as on top of pudding, on ice cream sundaes, and so many different things, but for this it's going to be uses for the Pavlova. Raspberry sauce can be uses in plain yogurts, on top sundaes, and just about anytime you use raspberry. 

The raspberry sauce can be made with any fruit, just simply buy the same fruit and jam and do the same process. Blueberries require a little lemon zest, and juice as well as additional time. 

Sweetened Whipped Cream 

 - 1 cup of very cold heavy cream 

- 1/2 teaspoon of vanilla extract 

- 1 tablespoon of sugar (If like more add more) 

In a mixer fitted with the whisk attachment combine everything and beat on high until mixture is thick, about 3 minutes.

Raspberry Sauce

 - 1/2 pint of raspberries 

 - 1/2 cup of sugar 

 - 1/2 cup of water

 - 1 10 oz. of raspberry jam 

 

In a small sauce pan combine berries, sugar and water and bring to a boil. Then lower the heat to medium and cook for four minutes. Off the heat combine the jam, and mash together. Place in gravy bowl or small bowl and refrigerate until cool.